Publications

K.E. Arnold, D. Boothroyd, C. L. Daniels, H.S. Findlay, J.I.Spicer. 2008. Effect of CO2-related ocean acidification on aspects of the larval development of the European Lobster, Homarus gammarus (L.)

D. Boothroyd, C.D.Ellis, C. Daniel, S. Davies, R. Pryors. 2008.  Improving larval survival at the National Lobster Hatchery through live food disinfection.  Drum and Croaker volume 39 pp55-58 

C. Ellis, D. Boothroyd.  Developing stakeholder participation in lobster stock enhancement projects, April 2008, DEFRA

C. Ellis, D. Boothroyd. The Fisheries Challenge Fund. DEFRA, Marine Fisheries Science Yearbook 2007/2008 Page 30.

D. Boothroyd 2007 Lobster Stock Enhancement in the UK Proceedings from the Aquareg workshop on the strategies for stock enhancement of clawed lobsters held in Galicia May 2007

C Daniels, D Boothroyd, S. Davies, R. Pryor and C. Wells 2007. Developing and understanding the use of pre-biotics in Homarid Lobster culture.  Aquaculture Health International Issue 8 February pp 32-35

C Daniels, D Boothroyd, S. Davies, R. Pryor D. Taylor and C. Wells 2006. Lobster Trials show benefits of Bio-Mos, Fish Farming International August pp 26-27

Qualifications

MSc Applied Fish Biology, University of Plymouth 1992/1993
BSc Hons Marine Studies, University of Plymouth 1989-1992

 

 

Dom Boothroyd

General Manager dom.boothroyd@nationallobsterhatchery.co.uk

Career Aims

Dominic BoothroydTo try and create a National Centre to promote sustainable fishing practices and management to the general public.  This will become an extension to the National Lobster Hatchery and will help to raise the revenue required to undertake our Conservation, Research and Educational work.

Research Interests

To further develop the techniques and procedures required for the culture of the European Lobster, with the overall aim of improving the potential for augmentation of both the stock and post larval habitat.  This has led us to develop systems for culturing (specifically examining disinfection protocols and the use of biotic supplementation of diets) and releasing juveniles into the fishery (through the stakeholders).  In the future we hope to examine the potential for habitat augmentation to improve survival rates of released animals and to improve the local carrying capacity.

We are either already working in collaboration or are in the process of setting up collaborative projects with the following academics:

Selected Grants Secured and Managed

Current Research

Previous research projects

National Lobster Hatchery, Padstow, Cornwall