Pescadou Spring Fund raising event – 26th March 2010

It’s tomorrow – the event is upon us.  We are completely sold out and so only those that have pre-booked their tickets will be allowed entry. 

Just to confirm that arrival time is 7pm for a 7.30pm start.  Pescadou Restaurant is next door to The Old Custom House on Padstow Harbour.  The itinerary is as follows:

  1. Dom, General Manager of the Hatchery to give an introductory speech
  2. Three Course Meal
  3. Handing over to John Cleave to do the Auction
  4. Cabaret
  5. Raffle Draw

Feel free for a glimpse of the menu, auction and raffle prizes by clicking on the above links.

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